What are the Flavor and Effects of Dark Angel Feminized Marijuana Strain?
Dark Angel Feminized Marijuana strain is known for its coffee, nutmeg, and cheese flavor. This strain starts with an immediate head high that makes your mind wander while making you feel content, energized and inspired. It has pain-relieving, couch-locking full-body stone and soothing effects to help users fall into a deep sleep. Dark Angel Feminized Marijuana strain is ideal for unwinding after a long day.
What are the Medical Benefits of Dark Angel Feminized Marijuana Strain?
Dark Angel Feminized Marijuana strain has natural and medicinal properties. It effectively relieves mild to moderate pain such as back pains, headaches, migraines, arthritis cramps, and muscle spasms. Its mood-enhancing effects can also help patients with stress, anxiety, and depression. This strain can also sedate and induce sleep, making it ideal for patients with insomnia and other sleep-related disorders.
Negative Effects You Can Expect from Dark Angel Feminized Marijuana Strain
Overindulging this marijuana strain can trigger anxiety, paranoia, and dizziness. Dry eyes and dry mouth are the common adverse effects of this Dark Angel Feminized strain, but users can alleviate it by keeping themself hydrated.
How to Grow Dark Angel Feminized Marijuana Strain
Dark Angel Feminized Marijuana strain can thrive in both indoor and outdoor environments. This marijuana strain is easy to grow and an ideal choice for novice growers. It will take nine weeks to bloom.
These plants can produce a yield of 500g/m2. Cultivators can use the SCROG method to promote vertical plant growth, while the SOG method can increase bud yield. Place the plants in a well-kept environment where the airflow, temperature, humidity, and light source are ideal. When grown outdoors, these plants can produce up to 300g per plant. To ensure that the plants grow, place them in a well-lit, hot, and dry climate.
Dark Angel Feminized Marijuana Strain Specifications
|Genetics Parents:||Jack Herer x Cheese|
|Flowering Period:||9 weeks|
|Climate:||Sunny Mediterranean Temperate|
|Yield:||500 g/m2 (indoors) 300 gr/plant (outdoors)|
|Flavors:||Nutmeg Coffee Cheese|