Badazz Cheese Feminized Marijuana Seeds

Badazz Cheese Marijuana Characteristics

For cheese lovers, the Badazz Cheese marijuana strain has an aroma that is predominantly swiss cheese mixed with a bit of skunkiness that may be offensive at first but settles down in time. A more mellowing pine and earth scent will balance the pungency of the predominant aromas and give this weed a delightful scent. Just like cheese, the flavor of Badazz Cheese is an acquired taste, one has to keep on tasting it to ultimately get used to, and love the taste. As the creamy smoke touches the tongue, a pungent skunky flavor with a blending of cheese greets the user with an aftertaste of pine and cedar that adds to the freshness of its flavor.

Badazz Cheese Marijuana Effects

The effects of Badazz Cheese weed strains offer a mellow high that is soothing and not head-banging. It still has those psychoactive and brain-bending effects that will have users clinging to their seats while the mood upliftment is taking effect. It can be intoxicating with its high THC content as users will feel a little intoxicated and fuzzy while experiencing uncontrollable fits of giggles. The euphoric feeling will have them floating in the air as total joy is being experienced with this high. As the cerebral stimulation starts to level off, a warm tingling sensation will be creeping into the user’s body and sending chills down the spine as they are experiencing total body relaxation. As their muscles and limbs loosen, they sink deeper into calmness and tranquility. It further deepens into a lethargy-spiked high that will have users blissfully glued to their seats for at least a couple of hours.

Although cerebrally stimulating, this weed is best consumed late in the afternoon or early evening when no tasks are supposed to be accomplished as the Indica effects will have one dropping everything and just enjoying the tranquility of the high.

What Growers Need To Know About Badazz Cheese Marijuana

These are small growing plants so this won’t pose any problems if grown indoors. They are also very sturdy plants that have developed a good immunity to diseases. They can be grown indoors or outdoors and prefer a warm sunny and dry environment. Pruning the lower leaves and branches will allow for better light penetration and air circulation. They will end their flowering stage in 8 to 10 weeks and then can be harvested thereafter. Expect yields of 500 to 600 grams of top-quality Badazz Cheese buds!