Original Cheese Strain Characteristics
Nearly a single Indica and Sativa break is the Original Cheese. The psychedelic effects can probably lean to either side, but when created in an optimal solution, the Indica side is somewhat more pronounced under normal conditions. This plant can fill the house with an odorous, pleasant, sour, cheesy scent with skunk features during and towards the flowering time. You will note a faint fruity undertone when it is lit up and eaten. The name of ‘Original Cheese’ is an ode to the strain’s home. It is said to be a phenotype of cheese that has an odd yet attractive peculiarity from a pack of Sensi Skunk #1 cultivated in the mountains of southern England. The phénotype has larger buds and a magnificent pungent cheese fragrance, among other qualities that distinguish it. This plant of Skunk #1 was cloned after its definite scent and called Cheese. It has an almost ideal combination of genetics to similarly influence the body and mind and one of the best hybrid strains. It provides the unmistakable scent of cheese for which it is popular, and the yields are plentiful. On thick nugs, with elevated trichome substance but few hairs, it has a silvery appearance. The high strain of Original Cheese weed will catch you with its strength, resulting in a heavy high body paired with equally impressive mental effects. Fair to say, before indulging, get your tasks and assignments done.
Original Cheese Strain Effects
You’ll feel your mind floating out into a daydream-like state right after the first drag. Creative thoughts will stream in as you float along on the euphoric stream of perception. The upbeat impact of this strain can also hold problems at a safe distance, and also offers a valuable lift for tasks requiring deep focus.
Soon, a limb-softening feeling can be felt that marks the beginning of some intimate rest. Any part of the anatomy will feel light and tension-free, and it will become more difficult for physical activity. You’re probably going to experience extreme starvation, known as munchies, but you’re not going to feel tempted to cook up a snack. It’s a smart idea to get meals cooked in advance. For group meetings with close people, Original Cheese is perfect, as it helps to make individuals sociable. But avoid using the strain in public social settings, as the effect of couch-locking can hinder mobility to the point that it becomes difficult to walk or even just stand. Besides that, sleep, whether needed or not, will possibly arrive in a couple of hours. This is a strong bud with due caution that must be approached. In large doses, it hits hard, cottonmouth, and dry, swollen eyes are anticipated. Have 2 to 3 hits with a few moments break in between, and enjoy the moment, to get the best experience. Going in for more can trigger dizziness, migraine, or anxiety, much worse.
What Growers Need To Know About Original Cheese Strain
Original Cheese shows growth features of Indica, producing dense foliage of large, green leaves and numerous side branches. To avoid moisture accumulation, particularly in the flowering sites, it requires frequent pruning. Develop Original Cheese in a managed setting to produce the best harvest possible. Throughout its eight weeks of flowering, it requires steady lighting with temperatures of about 70 to 80°F.
It should have already developed thick, circular buds with comparatively small calyxes and a high calyx-to-leaf ratio by the sixth week. The generous coat of trichomes extending from the flowers to the large leaves is even more remarkable. You will gain to the tune of 1.31 to 1.63 ounces per sq foot at harvest season. In areas with a hot and temperate atmosphere, it can also be grown outdoors. In Southern Europe and, of course, the Golden State, it performs well, generally, everywhere with a Tropical climate. Find a place with plenty of direct exposure to sunlight and up to 21 ozs of flowers could be produced for each Original Cheese plant. Be ready for harvesting in the Northern Hemisphere by early October.
Original Cheese Strain Specifications
|Climate :||Indoor / Outdoor|
|Yield :||Indoor 400 – 500 gm2
Outdoor 600 gr plant
|Flowering :||Indoors 8 – 9 weeks
Outdoors early October
|Stone :||Euphoric, Giggly, Soothing|
|THC level :||16% – 20%|