What are the Flavors and Effects of Afghani Marijuana Strain?
Sweet flowers that envelop the senses in a wash of floral and earthy spice, some say that Afghani’s fragrance is more enjoyable than the best perfume, with a far more authentic and grounding smell. The aroma is complemented by a scent that impresses its consumers; piney and spicy, the aromatic and herbal aftertaste mixes with an aggressive show’s initial flower hits delicacy and the fire of heavy herbs.
Afghani marijuana is low and bushy, similar to other indicas. It has big, dark green and broad water leaves. The buds are closely packed and vary in color from pale green to a darker green, with faint, brassy orange pistils curling and bending among the frosty sugar leaves.
The tops of the nugs are a little blunt, but they pack a lot of flavors. Afghani exhibits the classic cannabis appearance that one would expect from such a seminal landrace strain that inspired countless other strains’ genetics.
The high from Afghani cannabis is physical, starting as a body high and gradually morphing into cerebral effects. Assisting in extinguishing solid and complex emotions that can be detrimental to internal development, this strain helps cultivate a high level of mental clarity in those who drink it regularly. It is incredibly calming, causing profound sedation and feelings of euphoric ecstasy.
What are the Medical Benefits of Afghani Marijuana Strain?
Promoting physical and mental recovery, if you have tiny plans and are willing to sit back and let Afghani work its magic, this strain might be proper for you. This plant’s medicinal properties derive from its highly sedative effects, which provide a mellow euphoria unseen by many other cannabis strains.
Mentally, this is most beneficial for PTSD and anxiety, which seem to recede for a brief moment as calming emotions and emotional clarity bombard the brain. This also applies to the physical world, where the body is struck by a surge of euphoric tranquillity, which is both calm and restful.
Afghani is ideally suited as a powerful aid against chronic pain, crushing this crippling disease and restoring the ability to live relatively quickly. This hemp strain is especially beneficial for individuals who have been injured in injuries, as it can help numb the pain, allowing these individuals to avoid opioid painkillers.
Negative Effect You Can Expect From Afghani Marijuana Strain
Like all cannabis strains, Afghani can have some adverse effects, most notably when taken at more significant concentrations, where the THC concentration can accumulate and amplify. In most cases, ingestion of this marijuana strain results in a dry mouth and itchy eyes, likely accompanied by a parched or dehydrated sensation.
Dry mouth, commonly known as cottonmouth, is easily manageable with a little more planning and training. Drinking lots of hydrating water before, after, and during your high is critical for keeping your mouth moist and preventing dehydration.
Maintaining proper hydration aids in these ways and helps to reduce the likelihood of migraine or other subsequent grogginess. By buying moisturizing eye drops in advance and making them readily available, itchy or dry eyes can be a thing of the past.
How to Grow Afghani Marijuana Strain
Afghani is highly adaptable to your tastes and desires, provided that your environmental conditions permit healthy development. Due to its diminutive stature, many people enjoy watching this strain thrive indoors, as it never exceeds about 2 feet in height when fully grown, making it relatively easy to tuck into just about every corner or small room.
Outdoors, a humid, Mediterranean climate is essential for a robust yield, with harvest occurring between late September and early October, just before Autumn’s chill sets in. This cannabis strain is naturally resistant to the majority of traditional mildews and molds, making it an ideal alternative for those who dislike growing plants that need a lot of attention.
Afghani Regular Marijuana Strain Specifications
|Type:||30% Sativa 70% Indica|
|Flowering Period:||7-9 weeks|
|Yield:||300g to 500g (indoors)|
|Flavors:||Floral, Earthy, Pine|
|Height:||about 2 feet|